NOCCIOLATA is an high quality gianduja cream extremely easy to spread. It is ready to use for filling tarts, croissants, doughnuts and sponge cakes as well as for pralines and Cuneo pastries. It is also suitable to flavour custard, whipped cream, buttercream, mousse and Bavaroise. Mixed in equal parts with hot custard, it is an excellent topping for profiteroles. It is also possible the variegation of different types of ice-creams.
BRAND: IRCA SIZE: 13 kg